Thomas Moschakis : rechercher sur Z-Library

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1

Acceptability of Self-Sampling for Human Papillomavirus-Based Cervical Cancer Screening

Chatzistamatiou, Kimon, Vrekoussis, Thomas, Tsertanidou, Athena, Moysiadis, Theodoros, Mouchtaropoulou, Evangelia, Pasentsis, Konstantinos, Kitsou, Anastasia, Moschaki, Viktoria, Ntoula, Maria, Zempil

Journal:

Journal of Women's Health

Année:

2020

Fichier:

PDF, 187 KB

2020

2

Development of a novel method to measure the film thickness of cured can coatings

Janine Wagner, Thomas Moschakis, Phillip V. Nelson, Bronislaw L. Wedzicha

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 938 KB

english, 2011

3

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

Kyriaki G. Zinoviadou, Elke Scholten, Thomas Moschakis, Costas G. Biliaderis

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 572 KB

english, 2012

4

Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis

Nikolaidis, Athanasios, Moschakis, Thomas

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 966 KB

english, 2017

5

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Lazaridou, Athina, Moschakis, Thomas, Michaelidou, Alexandra - M., Popović, Senka, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 5.66 MB

english, 2017

6

Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system

Wagner, Janine, Castle, Laurence, Oldring, Peter K.T., Moschakis, Thomas, Wedzicha, Bronislaw L.

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 625 KB

english, 2018

7

Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum

Thomas Moschakis, Brent S. Murray, Eric Dickinson

Journal:

Journal of Colloid and Interface Science

Année:

2005

Langue:

english

Fichier:

PDF, 4.68 MB

english, 2005

8

On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology

Thomas Moschakis, Brent S. Murray, Eric Dickinson

Journal:

Journal of Colloid and Interface Science

Année:

2010

Langue:

english

Fichier:

PDF, 638 KB

english, 2010

9

APPLICATION OF SURFACE FRICTION MEASUREMENTS FOR SURFACE CHARACTERIZATION OF HEAT-SET WHEY PROTEIN GELS

JIANSHE CHEN, THOMAS MOSCHAKIS, PHILIP NELSON

Journal:

Journal of Texture Studies

Année:

2004

Langue:

english

Fichier:

PDF, 436 KB

english, 2004

10

Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions

Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Biomacromolecules

Année:

2010

Langue:

english

Fichier:

PDF, 402 KB

english, 2010

11

Surface topography of heat-set whey protein gels by confocal laser scanning microscopy

Jianshe Chen, Thomas Moschakis, Luis A. Pugnaloni

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 203 KB

english, 2006

12

Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions

Thomas Moschakis, Brent S. Murray, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 3.43 MB

english, 2010

13

Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour

Maria V. Tzoumaki, Thomas Moschakis, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 917 KB

english, 2011

14

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou, Costas G. Biliaderis

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 988 KB

english, 2011

15

Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation

Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis

Journal:

Journal of Colloid and Interface Science

Année:

2012

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2012

16

Particle Tracking Using Confocal Microscopy to Probe the Microrheology in a Phase-Separating Emulsion Containing Nonadsorbing Polysaccharide

Moschakis, Thomas, Murray, Brent S., Dickinson, Eric

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 440 KB

english, 2006

17

Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions

Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 792 KB

english, 2013

18

Phase Transitions and Microstructure of Emulsion Systems Prepared with Acylglycerols/Zinc Stearate Emulsifier

Macierzanka, Adam, Szela̧g, Halina, Moschakis, Thomas, Murray, Brent S.

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2006

19

Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions

Zinoviadou, Kyriaki G., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 454 KB

english, 2011

20

Microrheology and particle tracking in food gels and emulsions

Moschakis, Thomas

Journal:

Current Opinion in Colloid & Interface Science

Année:

2013

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2013

21

Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain

Lazaridou, Athina, Serafeimidou, Amalia, Biliaderis, Costas G., Moschakis, Thomas, Tzanetakis, Nikolaos

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 733 KB

english, 2014

22

Modifying the physical properties of dairy protein films for controlled release of antifungal agents

Moditsi, Magdalini, Lazaridou, Athina, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2014

23

A micro- and macro-scale approach to probe the dynamics of sol–gel transition in cereal β-glucan solutions varying in molecular characteristics

Moschakis, Thomas, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 6.34 MB

english, 2014

24

Using particle tracking to probe the local dynamics of barley β-glucan solutions

Moschakis, Thomas, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 882 KB

english, 2011

25

Biopolymer composites for engineering food structures to control product functionality

Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2014

26

Surface Structure Smoothing Effect of Polysaccharide on a Heat-Set Protein Particle Gel

Nayebzadeh, Kooshan, Chen, Jianshe, Dickinson, Eric, Moschakis, Thomas

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 715 KB

english, 2006

27

Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsions

Zinoviadou, Kyriaki G., Scholten, Elke, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Food & Function

Année:

2012

Langue:

english

Fichier:

PDF, 541 KB

english, 2012

28

Aqueous foams stabilized by chitin nanocrystals

Tzoumaki, Maria V., Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G., Scholten, Elke

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 2.47 MB

english, 2015

29

Biopolymer-based coacervates: Structures, functionality and applications in food products

Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Current Opinion in Colloid & Interface Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

30

Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra

Nikolaidis, Athanasios, Andreadis, Marios, Moschakis, Thomas

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 963 KB

english, 2017

31

Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system

Moschakis, Thomas, Dergiade, Ismini, Lazaridou, Athina, Biliaderis, Costas G., Katsanidis, Eugenios

Journal:

Journal of Functional Foods

Année:

2017

Langue:

english

Fichier:

PDF, 3.17 MB

english, 2017

32

Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels

Villanueva, Marina, Ronda, Felicidad, Moschakis, Thomas, Lazaridou, Athina, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 3.99 MB

english, 2017

33

Hempseed meal protein isolates prepared by different isolation techniques. Part II. Gelation properties at different ionic strengths

Hadnađev, Tamara Dapčević, Hadnađev, Miroslav, Lazaridou, Athina, Moschakis, Thomas, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 13.60 MB

english, 2018

34

Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum

Moschakis, Thomas, Chantzos, Nikos, Biliaderis, Costas G., Dickinson, Eric

Journal:

Food & Function

Année:

2018

Langue:

english

Fichier:

PDF, 8.76 MB

english, 2018

35

Natural food colourants derived from onion wastes: application in a yoghurt product

Mourtzinos, Ioannis, Prodromidis, Prodromos, Grigorakis, Spyros, Makris, Dimitris P., Biliaderis, Costas G., Moschakis, Thomas

Journal:

ELECTROPHORESIS

Année:

2018

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2018

36

On the reversibility of ethanol-induced whey protein denaturation

Nikolaidis, Athanasios, Moschakis, Thomas

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2018

37

Whey proteins: Musings on denaturation, aggregate formation and gelation

Wagner, Janine, Biliaderis, Costas G., Moschakis, Thomas

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2020

Langue:

english

Fichier:

PDF, 2.57 MB

english, 2020

38

Paediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing

Karavasili, Christina, Gkaragkounis, Angelos, Moschakis, Thomas, Ritzoulis, Christos, Fatouros, Dimitrios G.

Journal:

European Journal of Pharmaceutical Sciences

Année:

2020

Fichier:

PDF, 1.26 MB

2020

39

Ocular co-Delivery of Timolol and Brimonidine from a Self-Assembling Peptide Hydrogel for the Treatment of Glaucoma: In Vitro and Ex Vivo Evaluation

Taka, Elissavet, Karavasili, Christina, Bouropoulos, Nikolaos, Moschakis, Thomas, Andreadis, Dimitrios D., Zacharis, Constantinos K., Fatouros, Dimitrios G.

Journal:

Pharmaceuticals

Année:

2020

Fichier:

PDF, 888 KB

2020

40

Effect of ethanol on the microstructure and rheological properties of whey proteins: acid-induced cold gelation

Wagner, Janine, Andreadis, Marios, Nikolaidis, Athanasios, Biliaderis, Costas G., Moschakis, Thomas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 1.74 MB

2020